It’s remarkable just how quickly kombucha and other fermented beverages have stormed the marketplace in recent years. The beverage’s ever-growing popularity has coincided with stores carrying a larger number of refrigerated drinks as well as new bottling techniques which can preserve the fermentation of kombucha for transport. Everyone knows about GT’s famous kombucha and how that has dominated stores like Whole Foods the past few years. Other up-and-coming alternatives promise.. Read More