To those with Celiac’s, the gluten-intolerant, and gluten-free dieters, Long Island now has many places offering gluten-free baked goods, meals, and groceries.
Gluten-free options are becoming more widely available on Long Island. Most supermarkets and health-food stores have sizable gluten-free sections, and more and more restaurants offer gluten-free pastas, pizzas and bread.
For markets, there’s Eat Good Gluten Free Market as well as Rising Tide Natural Market and Jandi’s Natural Market.
Bare Naked Bakery, Wild Flours and others serve gluten-free baked goods.
gluten-free zucchini bread — YUM
And a variety of restaurants have gluten free options on their menu.
If you live in the Long Island area, check it out!