One of the unusual things about kombucha is the fact that it’s fermented. Outside of sauerkraut or pickles, it’s hard to imagine many foods in a modern diet that are fermented. We haven’t needed to ferment foods since the advent of refrigeration, which has changed diets and changed tastes. However, it’s a part of our food history that’s little-recognized: every long-lived culture in the world consumed fermented vegetables, dairy and.. Read More