Detox diet myth busted

Devotees of “detox” diets claim that they can lose a large amount of weight in a short amount of time, and then eat how they want the rest of the week.

However, detox diets are not always what’s best for your body.

For instance, there’s the famous “Hollywood detox diet”:

If you have lemon juice, cayenne pepper, and a few days worth of laxatives, you could be ready for a detox treatment.

Sure, it may help you fit in a dress for an awards show, but it’s not a healthy way to live.

Those pounds don’t stay off either, they will return as you return to your normal diet.

Also, any diet that requires laxatives is not a diet, it’s unnecessary stress you’re putting on your system.

Nature has a laxative–it’s called fiber. It’s in whole fruit as well as grains.

True detox is infusing your diet with healthy foods that are rich in vitamins and good for you. It’s not a quickie diet to lose 5 lbs.

Vice-virtue diet? Or snack sociopathy?

Gotta love a good diet article that lures you with a cliché like “size matters”. But I’ll bite.

And if you just covered your chorizo when I said that, then great.

We’re already doing better than the status quo.

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Sadly, the status quo is a big part of the problem when it comes to changing bad habits of the diet genre. Sadder still, is when science feeds into it with a story about portion-control rebranded and packaged into something they call “virtue-vice” bundles. Actually, it’s worse than portion control because it’s saying that adding in fresh healthy stuff somehow cancels out that pink meat-goop you gulp between bread buns that leave between your flesh buns like a fiery toilet water kamikaze – but not before murdering your insides.

Are we so bad that science has to set the bar this low? (“If you finish all your brussels sprouts, Billy, then you can have some dessert.”) What are we? Children?!

Did you just read that in Zoolander voice? Yes? Good. But like during Zoolander’s pre-model humble beginnings, some people have a sitch where they simply can’t afford fresh food all the time. I get that. So while I adore the idea of adding apples to value meals for people who are too poor for more than the fast food life, I feel like there are good yes-and options we could be providing to help them out.

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I like your enthusiasm, boys, but… let’s keep brainstorming.


PRODUCE FOR PO’ FOLK

For instance, I like the idea of urban public gardens I’ve heard about before – it’d be an awesome way to raise health in poverty stricken regions and create a planetary-relache by understanding where the food we eat comes from by raising them from the ground up. Also, I’d like to take it a step further. Like, wouldn’t it be cool if they had “Nursey-nurseries”? A place where hard working parents can drop their kids off to be cared for all day, while their children learn how to connect with the earth, plant plants, and take some produce home? While the kids are cultivating natch noms, they’ll also be cultivating and awareness and mayhaps a passion for later in life. Plus, it always feels good to know you’re contributing to your family unit in some way.

As for the rest of Americans doing alright enough to have basic needs met, there’s less of an excuse. If you reduce health to a hell-heaven ratio status, then our fat asses only going to eat more of everything so that we can get a taste bud BJ from B&J ice cream later with a ladle in our La-Z-boy.

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COGNI-NOM DISSONANCE

The emotional deficit is what’s being missed here.

We chronically gorge when something’s not going right, we want bad food ‘cause our tongues dig the faux flavoring it’s covered in, and we’re willing to ignore that we’re poisoning our bodies with that food after we become addicted to that fake taste. When you’ve learned your diet is detrimental and still do it anyway, how is that not self-abuse? And what kinda person – other than one who is a bit head-sick and addicted – is willing to carry on self-abusing?

Well… a lotta us.

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‘cause as my second favorite Cranberries album title asked, “Everyone else is doing it so why can’t we?” Thus, status quo seems to be the ideal revival river in which to bathe our cognitive dissonance sins about how we McLive our lives.

The problem is – status quo ain’t healthy.

And we all know it. But we hide it away like Cinderella when the prince comes to visit with a shoe that won’t fit our feet ‘cause we’re too fat from lying to ourselves. And much like Cindy sans a fairy godmama, change is hard. Quitting milk products was way harder for me than quitting meat, but after three days, I didn’t even remember what they were like much less miss them. Why? ‘cause I felt awesome. It’s the getting through those few days that’s hardest. And that takes willingness. Can we do a scientific study on willingness and not-being-an-obstinate-self-sabotaging-asshole? Can we realize that adding greens after a heart attack sammich is like Ted Bundy working the suicide hotline after lady-murdering all night?

And that we still have to stop committing self-murder meals against ourselves?

Not tell ourselves an apple (likely slathered in Jiffy) cancels out all-you-can eat grease?

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You might feel angry and confused.

Which is why I’m here to help.

For example, I see at least three additional solutions to the “virtue-vice” thing

PALM FLOGGER

First – bring a shame-shopper with you when you shop.

That way you can make your grocery trips more drive-by and less a DIY drive-through. ’cause the more you “browse” through the aisles (especially the gourmet section and especially when hungry), the more likely you are to buy shiz you don’t need and eat almost as poorly as if you’d just gone to Wendy’s. When you think of it, it’s like paying to get fat and feel like crap. But, obviously, when we’re ravenous, reason goes out the kitchen window while everything else in the kitchen ends up down our insatiable face holes. So, I suggest recruiting a friend to go Sister Mary Knuckle-Swat should you wander too near the bakery section in your time of gluttonous need.

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Or there’s the old hypnosis trick.


WAISTLINE WATCH WITH PENDULUM POCKET WATCH

I can testify that self-hypnosis works when you do it from the comfort of your own home via Youtube. The two vital components are that you have to really want whatever change it is you’re seeking and you have to be relaxed. If you’re tabbing over to google “what is relax?”, you could always just recruit a human third party Office Space style to help you find out. That way someone else can wield a dangling watch in front of your face until you’re cured of your Gouda and Godiva addictions. And if you’re lucky, he might have a heart attack (ironically from eating too much red meat) in the middle of your sesh, and then you’ll never eat badly again.

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Or, the well loved pill popping technique.

DOWNWARD SPIRAL ALONG WITH YOUR WEIGHT

If all else fails, you could always just make like Requiem for a Dream’s Sarah Goldfarb.

Why feel a feeling like craving long enough to enjoy the subsequent self-validation of telling your inner Cartman to stand down? Especially when you can just kill your confections and cravings like two birds getting stoned on pharmaceutical uppers? This is a double-plus ‘cause you’ll get a phuck-ton of work done ‘round the house and the fridge will growl louder than your hungry tummy later at midnight munchies o’clock.

Which is right before it gets up and chases you outta the house.

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♪”Murder by hunger… one, two, three…”

So, yeah. More public gardens that help those who don’t have enough.

And more studies showing sociopathic snacking still ain’t okay – even with a side of celery.

Coconut oil: cooking ingredient, coffee additive, …mouthwash?

Coconut oil is one of the hottest products on the market now.

Similar to kombucha, coconut oil has made a meteoric rise from health food store item to savvy household staple.

Its uses in cuisine are unmatched as an alternative to highly-refined and processed oils like canola oil.

It’s even being touted as a healthy coffee additive to milk or cream.

But the newest use for coconut oil is a surprising one: mouthwash.

The technique is called “oil pulling”, and it’s being touted as an Ayurvedic treatment for a variety of maladies:

• Migraine headache relief
• Correcting hormone imbalances
• Reducing inflammation of arthritis
• May help with gastro-enteritis
• Aids in the reduction of eczema
• May reduce symptoms of bronchitis
• Helps support normal kidney function
• May help reduce sinus congestion
• Some people report improved vision
• Helps reduce insomnia
• Reduced hangover after alcohol consumption
• Aids in reducing pain
• Reduces the symptoms of allergies
• Helps detoxify the body of harmful metals and organisms

The idea is that the oil “pulls” toxins out of the body, which are disposed of when you spit out the oil.

The practice is not new, either. According to Dr. Amala Guha of the University of Connecticut:

using liquids in the mouth for health purposes is mentioned in two ancient Indian Ayurvedic texts (one written in 800 B.C. and the other in 700 B.C.), and the practice is part of one of the oldest health systems in the world.

Dr. Guha outlines the two techniques:

With kavala, you fill your mouth with liquid and hold it there for a couple of minutes before swirling it around the mouth and spitting it out. The process shouldn’t exceed more than three or four minutes; it’s repeated at least two or three times.

Gandusa is the technique of holding the liquid still in the mouth for three to five minutes. The liquid is then spit out and the process is repeated.

So what about the science?

While the American Dental Association has not endorsed oil pulling as a replacement for mouthwash, oil pulling’s benefits have been scientifically shown to improve oral health:

studies showed an overall reduction of bacteria from 10 to 33.4% in participants, and after 40 days of oil-pulling, participants were found to show 20% in average reduction in oral bacteria. Moreover, half of all participants in this case study showed a drastic reduction in susceptibility to dental caries.

Oil pulling was shown specifically to reduce strep bacteria and gingivitis.

Oral plaque and gum disease are known as a cause of heart disease.

The next study should see if oil pulling has any effect on preventing heart disease.

I’ve tried oil pulling, and to be honest, it feels a bit…unusual at first. Coconut oil in particular has a strange texture, managing to be both oily and chunky.

But if you can get past the initial feel and paste-like taste, it actually feels kind of neat, like a massage for your gums.

And afterwards?

Neutralized bad breath and an overall clean feeling, without the alcohol burn of mouthwash or aftertaste.

I tried it for 20 minutes, but Dr. Guha recommends “two sessions of four minutes” for maximum effect.

Since you already have coconut oil in your pantry, grab a teaspoon-full and give it a try!

You may recognize this Yerba Mate fan

Yerba mate is a popular drink from South America. It’s a tea-like infusion, usually drank hot, and tastes somewhat like a cross between tea and coffee.

Unlike coffee, mate doesn’t have the traditional crash. As the drink gains popularity as a morning beverage in North America, people are also enjoying its health benefits:

Vitamins: A, C, E, B1, B2, Niacin (B3), B5, B Complex
Minerals: Calcium, Manganese, Iron, Selenium, Potassium, Magnesium, Phosphorus, Zinc
Additional Compounds: Carotene, Fatty Acids, Chlorophyll, Flavonols, Polyphenols, Inositol, Trace Minerals, Antioxidants, Tannins, Pantothenic Acid and 15 Amino Acids.

Coffee is often known as the way most Americans get their daily dose of antioxidants.  While coffee has its health benefits, the rich vitamin and mineral ratio of mate as well as the amino acids make it a uniquely health coffee alternative.

So it may surprise you to realize that even His Holiness is a yerba mate fan.

Pope Francis, the first pope of Argentine descent, seems to enjoy a cup of mate now and then.

As the traditional drink of Argentina, mate is widely consumed.  It’s also popular in other countries in the region, such as Paraguay and Brazil.

The beverage is traditionally consumed out of a gourd, which adds to its rich flavor profile.

Hey, if it’s good enough for the Pope, it’s good enough for us!

Can this food chemical relieve depression?

A recent study found that a food chemical, most famous for being contained in turkey, may relieve the effects of depression.

Tryptophan was administered in an hydrolysate (powder-added-to-liquid form) and administered to middle-aged women. A control was given the same hydrolysate without the protein.

The result was that “this supplementation dose of tryptophan rich protein hydrolysate led to a positive emotion and reduced negative bias”.

More studies will have to be performed to confirm this, but this is good news for folks who suffer from depression and feel trapped by having to take pharmaceuticals to relieve symptoms.

The study’s author claims that tryptophan may “promote feelings of wellbeing” and “[resist] deterioration in mood…or depressive episodes”.

This study shows just how important food and diet are to overall health and well-being (the often neglected part of health).

nuts, rich in tryptophan

Dr. Oz pushes detox diet, does it work?

Dr. Mehmet Oz is a TV doctor who is quite accomplished in his own right as a heart surgeon.

Frequently, he asks guests on his show who offer unique types of diets and cleanses.

Dr. Alejandro Junger was a recent guest, and featured the following “detox diet”:

Only liquid meals for three days (no solid food allowed).
Your diet will be three liquid meals and one liquid snack per day.
You should consume 14 to 20 grams of protein a day.
Your diet must include healthy fats.

However, detoxes are more than crash diets, they’re a lifestyle.

Too often, a detox is an excuse to eat terribly for 6 days and then clean up on 1.

That’s simply not how the body works. Your body thrives off of consistency. Implementing healthy, “detox” foods into your diet like ginger and apples are far better for your system than quick “shocks” like the above.

Also, your body needs fiber. That’s why eating a whole apple is better for you than simply drinking apple juice. Detox “crash” diets like the above imbalance your body’s normal supply of fiber, which can cause gastrointestinal issues and discomfort.

Instead of trying a detox weight-loss crash diet, you’re better off eating healthier every day–like replacing one unhealthy snack with a healthy juice.

This cool looking tank can affect your senses

A sensory deprivation tank is a unique way to alter your senses and affect your consciousness.

The concept has been around for the past few decades, but they are becoming more mainstream as more have tried the product and attested to the positive benefits.

Here’s how it works:

It is filled with salt water that is at body temperature, causing the user to “weightlessly float” in the tank. The tank is sound proof and light-less. Basically, all your senses are muted for you to be left only with your thoughts.

Usually, you lay in the tank for up to an hour and enjoy the experience.

Users report being in a dream-like state, peacefulness, calmness, as well as the ability to think and focus more deeply.

We don’t realize just how much of our personal experience occurs through our three most palpable senses: sight, sound, and touch.

When we’re in a state where those senses are muted, we can listen to our other senses. Smell and taste become heightened, but our sixth sense, our consciousness, becomes heightened as well.

If you haven’t tried one of these tanks before, you’re in for a unique experience.

This advice on detoxing is powerful

The market has been saturated by quick-fix, weight-loss detoxes that do little for the body.

Usually these come in the form of crash diets, juice cleanses, or replacing all your food with a liquid for an extended period of time.

While occasional liquid meal replacement is fine, many people take it a step too far to fit into a dress, look good for a party, or overcome a hangover, while neglecting an important fact:

The body’s own detoxification systems are remarkably sophisticated and versatile. They have to be, as the natural environment that we evolved in is hostile. It is remarkable that people are prepared to risk seriously disrupting these systems with unproven ‘detox’ diets, which could well do more harm than good.

That’s from Alan Boobis, professor and toxicologist from Imperial College in London.

Your body is the most savvy detox machine on earth.

Of course, that doesn’t mean you shouldn’t take care to feed it the best food and drink possible.

In the same way that a car drives a certain way on basic fuel, premium fuel makes a car run smoother, quicker, and last longer.

The bottom line: Rather than cleanse your life for a few days, focus on a lifetime of healthy habits.

If you want to lose weight, feel better and have more energy — and who doesn’t? — do yourself a favor and focus on the next 12 months, not the next 12 hours.

Detox is a lifestyle, not an overnight diet to lose a few pounds for that special dinner.

According to scientists, there may actually be consciousness after death

Your consciousness is your current state of being.

It’s your awareness of what’s around you, it’s the understanding that you’re alive, breathing, functioning, living, growing, and existing.

But when you die, that consciousness does not simply disappear.

After all, the Law of the Conservation of Energy states that energy is neither created or destroyed in a closed system.

Essentially, when you die–you simply change form.

A new understanding of consciousness is changing the way we previously thought about life and death.

According to Dr. Robert Lanza:

If the body generates consciousness, then consciousness dies when the body dies. But if the body receives consciousness in the same way that a cable box receives satellite signals, then of course consciousness does not end at the death of the physical vehicle.

That means that consciousness moves on past death, and continues, just like a TV signal doesn’t end at your TV set, it goes to other TV sets and even radiates into space.

Quantum theorists have a deeper perspective of just what consciousness is and what happens to it when you pass on:

Consciousness resides, according to Stuart and British physicist Sir Roger Penrose, in the microtubules of the brain cells, which are the primary sites of quantum processing. Upon death, this information is released from your body, meaning that your consciousness goes with it. They have argued that our experience of consciousness is the result of quantum gravity effects in these microtubules, a theory which they dubbed orchestrated objective reduction (Orch-OR).

Isn’t that incredible?

Your body is just a temporary owner of your consciousness. It simply…rents it.

Does this prove that there’s life after death?

Not necessarily.

But it does show that there’s definitely something we cannot understand–yet.

Check out this award-winning kombucha out of Austin

It’s remarkable just how quickly kombucha and other fermented beverages have stormed the marketplace in recent years.

The beverage’s ever-growing popularity has coincided with stores carrying a larger number of refrigerated drinks as well as new bottling techniques which can preserve the fermentation of kombucha for transport.

Everyone knows about GT’s famous kombucha and how that has dominated stores like Whole Foods the past few years.

Other up-and-coming alternatives promise unique flavors and tastes.

For example, LIVE Soda has created a new line of flavored kombuchas that fuse the refreshing taste of soda with all that kombucha-y goodness:

Pure Doctor- Sweet with a touch of spice. It has delicious notes of sweet cherry, spicy clove, smooth caramel and deep molasses for lip-smacking flavor.

Culture Cola- We take the classic flavor known the world over and bring it to you with authenticity that can’t be denied.

Revive Rootbeer- It’s creamy, bold and refreshingly smooth. The undertones of vanilla and bright sizzle of sassafras will take you back to a simpler time.

Living Limon- It’s bright and fruity for a perfectly balanced zest. Pleasantly sparkling, this citrusy beverage is perfect for any day.

These are sodas made how sodas used to be made: small batch, natural flavors, with the added benefit of kombucha, which creates a beverage that’s far healthier than your average soda.

So instead of reaching for a Coke, check out LIVE Soda’s award-winning kombucha flavors at a store near you.