Kombuchat

There have been spotty reports that kombucha consumption can indeed be dangerous. There is little evidence to back this up, but according to Dr. Michele Berman: [t]he greatest danger from kombucha seems to arise in “home brew” versions that have become contaminated because of improper preparation and/or when kombucha interacts with alcohol or prescription drugs. People should be careful when consuming kombucha, especially if it’s made at home. And if.. Read More

Kombucha is rapidly gaining popularity these days, and mostly because it’s something you can make at home (more than can be said for sodas and expensive juices). While the poor economy and worries about health and the environment have diminished the national thirst for soda and bottled water, sales of kombucha and other “functional” juices in the United States topped $295 million last year, up 25 percent over a two-year.. Read More

Kombucha is sweeping the nation as a popular health food. Its rise is similar to that yogurt, which has gained incredible popularity in recent years. The “trendy, fizzy drink” is considered to be: a new way to get the beneficial bugs that people are looking for in yogurt, kefir and other probiotic dairy drinks. Kombucha also provides a source of prebiotics, which helps fuel the growth of helpful microorganisms in your.. Read More

Kombucha has experienced an explosion in popularity in recent years, thanks to some high-profile celebrity devotees such as: Madonna Halle Berry Gwyneth Paltrow Lindsay Lohan They usually sport GT Kombucha, which at around $4 a bottle, is great in a pinch, but a little pricey. It’s simple to make at home, and it’s easy to see why celebrities call this a wonder tonic. I notice greater focus and concentration when.. Read More