Apple cider vinegar is known for a variety of pain relief.
One blogger, Nancy Ging, notes how it helped her overcome severe stomach pain, which well-known naturopathic doctor, Dr. Jean Layton, attributed to low stomach acid and gallbladder blockage:
[Dr. Layton] quickly noted a pattern, informed me that my stomach wasn’t producing enough acid, and said the result was that protein molecules were not being broken down into small enough pieces, and the overly large pieces were obstructing my gall bladder…
“You just need to take a tablespoon of apple cider vinegar diluted in a little water before each meal,” she said.
And the result?
According to Nancy: “It’s been nearly two years since I started taking the vinegar, I haven’t had a single recurrence of the attacks. From my point of view it’s been miraculous.”
To get the benefits of Apple Cider Vinegar, you don’t even need to take it in straight spoonfuls. In fact, Nancy uses it in a recipe for sweet-and-sour sauce as a substitute for rice or other vinegars.
It’s another testimonial to the health benefits of ACV. Sometimes, when traditional treatments (heartburn medications and the like) just don’t work, ACV may be the solution to give you some relief.
