Despite being an ancient craft, kombucha is still a mystery to most people.
Which is why I’m excited to discover a new cookbook entitled “KOMBUCHA!”.
The book “shows you how to “detoxify while you toxify” with recipes for the fermented tea, for cooking with kombucha, for kombucha-infused cocktails, and even kombucha-based beauty treatments.”
Now that kombucha is becoming more mainstream, it’s exciting for people to find more uses for the delicious beverage.
This cookbook has some interesting takes on kombucha, “including Eggs Poached with Kombucha, SCOBY Tempura Salad, Kombucha Apple Pie, a Kombucha Mint Julep, and a Whole Kombody Detox Bath.”
The cookbook, by Eric and Jessica Child, has around 50 recipes. It’s worth a look!
