Kombucha has officially reached the Rockies. Jenny Lyons and Mike Burns started making kombucha when Jenny received a lymphatic cancer diagnosis, and she credits the tea for her healing. Then, “[a]fter years of home brewing the tea, the couple decided to take their hobby to the next level and began selling it at farmer’s markets across the Front Range. Often made with fresh, local fruits and unusual flavors, the kombucha.. Read More