Kombucha is rapidly gaining popularity these days, and mostly because it’s something you can make at home (more than can be said for sodas and expensive juices). While the poor economy and worries about health and the environment have diminished the national thirst for soda and bottled water, sales of kombucha and other “functional” juices in the United States topped $295 million last year, up 25 percent over a two-year.. Read More