Fermented foods sometimes get a bad rap. Where one person sees something that’s “gone bad”, another sees an opportunity. After all–beer and wine are fermented foods, and are a part of our culture. Kombucha is another example of a fermented food that is becoming more popular. And unlike beer and wine–kombucha is easy to make at home. However, making kombucha at home takes some precautions: You do need to make.. Read More